Sugar & Gluten Free Brownies

2 oz. Bakers Chocolate
4 TBLS. Butter
1/2 c. Splenda
1 tsp vanilla
3 eggs or use egg substitute.
1/2 c. brown rice flour
1/4 tsp. Xanthan gum
1/4 tsp. baking powder

Melt butter and bakers chocloate at med heat in medium size sauce pan. turn heat off and add splenda blend until well combined then add each egg one at a time (I used egg substitute), beat well then add flour xanthan gum and baking powder. Mix until well combined.. Pour into a 9x9 buttered aluminum lined square cake pan bake at 350 for 22 minutes let cool then slice into 1 inch sq.bars..Very healthy and Yummy...no guilt sweet..

NOT MUCH GOING ON

Hi everyone! I'm sorry there hasn't been much going on my blog lately. I've been very uncreative the past few months. Suffered from a bad flu virus and now the hubby is ill. I've been forced to make a bunch of Birthday cards for our church ladies but I just have not wanted to be to creative,however I have made a few so far but they are not my best so I will not post them to my blog. I hope you all are doing well and I promise as soon as my baking and creative side comes back I'll be blogging wonders again.

For now I wish you all a very happy day and soon to be Spring Time...Oh Easter coming soon I'll have to post a few of my Easter ideas by then..