2 oz. Bakers Chocolate
4 TBLS. Butter
1/2 c. Splenda
1 tsp vanilla
3 eggs or use egg substitute.
1/2 c. brown rice flour
1/4 tsp. Xanthan gum
1/4 tsp. baking powder
Melt butter and bakers chocloate at med heat in medium size sauce pan. turn heat off and add splenda blend until well combined then add each egg one at a time (I used egg substitute), beat well then add flour xanthan gum and baking powder. Mix until well combined.. Pour into a 9x9 buttered aluminum lined square cake pan bake at 350 for 22 minutes let cool then slice into 1 inch sq.bars..Very healthy and Yummy...no guilt sweet..
