Norwegian Pancakes w/Huckleberry Sauce

To start you will need 6 large eggs or 7 medium eggs,1 cup flour,1cup sugar,and 1cup milk

crack eggs and put in a blender with milk blend on slow for 30 seconds then add sugar and put blender on low while slowly pouring the flour into the wet mixture. Put lid on and blend on medium speed for at least 1 minute. Let stand until bubbles are gone about 3 minutes.

Heat an 8" pan to medium high and spray pan with pam or you can use cooking oil just make sure the pan is lightly oiled. Pour batter in the middle of the pan and roll batter until it just comes up the sides of the pan. Let cook until edges come to a golden but not to golden brown then flip pancake let heat a few minutes until bottom gets a little spotted brown.

Then fold in half and then in half again and put on a platter.

HUCKLEBERRY SAUCE

2 cups Huckleberries

1/4 cup Lemon Juice

1/4 cup Granulated Sugar

2 Tsp. Corn Starch

3 TBLS Water

In a sauce pan combine berries,lemon juice and sugar heat on medium heat until bubbles form.

Prepair Corn Starch mixture with Water then add to bubbling berries and stir until it gets to a medium thickness top pancakes with the Sauce and YES you must add a huge helping of Whipping Cream to the pancakes to. I didn't have any..Then Enjoy the yumminess..

You can eat these pancakes with Syrup and butter also. I usually butter mine when I take them out of the pan.

ENJOY!!!!! THIS IS A FAMILY RECIPE FROM MY NORWEGIAN SIDE OF THE FAMILY!!!

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