Baked Potato Picnic Salad

6-8 medium size Russet Potatoes
8 strips of crispy cooked bacon (break up into tiny pieces)
chives as much as you prefer
8 oz of sour cream
salt and pepper to taste.

optional but good is shredded chedder cheese added

Bake potatoes until cooked. Let cool then cut into cubes put in large bowl add broken bacon pieces and finely chopped chives,salt and pepper and sour cream..stir all together let sit in fridge for at least an hour..This is also served warm and very good cold or warm..