Pumpkin Bundle Cake

cake:
1/2 c.butter melted(margarine can be used)
1 c all purpose flour
1 c sugar
4 tsp baking powder
1 cup milk
1 tsp vanilla extract

Filling:
3 c canned pumpkin
1 c evaporated milk
2 eggs
1 cup sugar
1/2 c packed brown sugar
1 tbls all purpose flour
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp each,ground ginger,cloves and nutmeg

Topping:
1 Tbls butter or margarine
2 Tbls sugar

Pour butter into a 13x9x2 inch baking dish"set aside. Ina bowl,combine the four,sugar,baking power and salt. Stir in milk and vanilla until smooth..Pour into the prepared baking dish.In a mixing bowl beat the pumpkin,milk and eggs. Combine the remaining filling ingrediants,add pumpkin mixture.Pour over the crust misture (do not stir) Dot the butter and sprinkle the sugar ontop.Bake at 350 for 55 to 60 minutes or until a knife inserted near center comes out clean and the top is golden brown..yields 12 servings..

The cake will bundle up over the pumpkin filling and will be ontop of this cake..I like to top mine with whipping cream or Pecan Ice Cream it's very yummy...